Thai Peanut Chicken & Pineapple Bowls

1. Cut chicken into bite-sized pieces and marinate in about half the jar of peanut dressing for at least 4 hours or overnight in the refrigerator.
2. Cut pineapple, bell pepper, and red onion into bite-sized pieces.
3. Assemble skewers, alternating chicken, pineapple, bell pepper, and red onion.
4. Grill skewers, turning occasionally, until the chicken reaches an internal temperature of 165°F in the thickest pieces.
5. While the skewers are grilling, microwave brown rice according to package instructions.
6. Assemble bowls with brown rice, grilled chicken, pineapple, and veggies. Finish with an extra drizzle of Thai peanut dressing and enjoy! 🤤