Salmon & Pineapple Salsa Tacos

1. Cut salmon into approximately 1½-inch cubes. Toss with taco seasoning until evenly coated.
2. Place salmon in the air fryer in a single layer and cook at 380°F for approximately 8–10 minutes, or until the internal temperature reaches 145°F.
3. While the salmon cooks, finely dice the pineapple, red onion, jalapeño, and cilantro. Remove the jalapeño seeds for a milder salsa, or leave them in if you prefer more heat!
4. Combine in a bowl with the juice of one lime, salt, and chili powder. Stir well and set aside.
5. Warm flour tortillas and assemble with salmon, a generous scoop of pineapple salsa, and sliced avocado if desired. Serve with tortilla chips and any leftover pineapple salsa!