A quick and easy weeknight dinner featuring frozen honey chipotle salmon, jasmine rice, and fresh chopped broccoli tossed in a sweet and savory honey garlic butter sauce. Perfect for busy parents with minimal time for meal planning.
1. Cook salmon and jasmine rice according to package instructions.
2. Heat olive oil in a large skillet over medium heat.
3. Add broccoli and sauté for 5-7 minutes, stirring occasionally.
4. Add butter, garlic, honey, salt, and pepper. Toss until broccoli is evenly coated.
5. Cook for another 2 minutes, or until broccoli reaches your desired tenderness and the sauce becomes slightly glossy.
6. Serve alongside salmon and jasmine rice, and ENJOY!
