Chimichurri Steak Sandwiches

Name: Chimichurri Steak Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Trader Joe’s Shaved Beef; Trader Joe’s Chimichurri Sauce; Sliced cheddar or provolone cheese; Arugula; Sandwich thins; Olive oil; Salt; Pepper; Garlic powder

10 mins prepServes 4

PART 11: Trader Joe’s 5-Ingredient Dinners! These are a 10/10 and an absolute MUST TRY! 🤤 I ended up adding fries on the side, but these sandwiches are definitely a meal on their own! So easy, packed with flavor, and perfect for a quick weeknight dinner!

4 servings

Checkout experience

Shop ingredients

Instructions

1. Chop shaved beef into small, bite-sized pieces.
2. Heat 1 tbsp olive oil in a skillet over medium heat. Add beef and season with ½ tsp each of salt, pepper, and garlic powder.
3. Cook for about 5 minutes, stirring occasionally, until beef is fully cooked.
4. Add 2–3 tbsp chimichurri directly to the beef and stir until combined.
5. Lightly spray sandwich thins with olive oil and broil for 2–3 minutes, or until lightly toasted. Watch closely to prevent burning!
6. Set sandwich tops aside. Add cooked steak and cheese slices to the bottom halves. Return to the broiler for 1–2 minutes, or until cheese is melted.
7. Drizzle with additional chimichurri, top with fresh arugula, and finish with the sandwich tops. SO GOOD!!

View original recipe

Chimichurri Steak Sandwiches

What you need

Instructions

More recipes

Calabrian Chili Steak Sandwich

One-Pan Curry Chicken & Rice Bake

One-Pan Curry Chicken & Rice Bake

Spicy Calabrian Chili Pepper Pasta

Spicy Calabrian Chili Pepper Pasta

Salmon & Pineapple Salsa Tacos

Honey Chipotle Salmon & Honey Garlic Butter Broccoli

Quick Honey Chipotle Salmon + Honey Garlic Butter Broccoli