Crockpot Italian Wedding Soup

Chop the onion, carrots, and celery into small pieces. Add the vegetables, frozen meatballs, chicken broth, and seasonings to your crockpot. Cover and cook on LOW for 6 hours. About 30 minutes before serving, add the orzo and stir to make sure it’s covered with broth. Once the orzo is cooked through, add the spinach and Parmesan. Stir until the spinach is wilted and the cheese is melted. Serve with a big piece of sourdough garlic bread because obviously. 🤌🏼