Creamy Tuscan Chicken Gnocchi Soup | Cooking with Brig
Creamy Tuscan Chicken Gnocchi Soup
20 mins prepServes 4
SOUP-TOBER PART 2: Can I Make My Husband Like Soup?! 🍲🤍 Creamy Tuscan Chicken Gnocchi Soup 🍅🍗 Watch until the end to see his rating! 👀 And don’t forget to follow along for lots more easy, delicious & cozy crockpot soups!! 🤍
1. Dice the onion, carrots, and celery into small pieces.
2. Add the vegetables and chicken breasts to your crockpot.
3. Pour in the chicken broth, fire-roasted tomatoes, and dry seasonings.
4. Cover and cook on LOW for 6 hours, or until the chicken is tender and reaches an internal temperature of 165°F.
5. About 30 minutes before serving, shred the chicken directly in the crockpot using two forks. It should pull apart easily!
6. Add the gnocchi and heavy cream. Stir, replace the lid, and continue cooking on LOW for approximately 30 minutes, or until the gnocchi is tender.
7. Just before serving, stir in the spinach and plenty of Parmesan cheese. Let the spinach wilt.
8. Serve warm with even more Parmesan on top!
