Trader Joe’s 5 Ingredient Dinner: One Pan Beef & Chimichurri Bowls

Add oil to a large pan on medium heat. (Depending on the size of the shaved beef you can always cut it down a little more to make bite size pieces. I find that TJ’s shaved beef definitely varies from pack to pack). Add beef and dry seasoning. Cook for 3-4 minutes until beef is still slightly pink. Remove beef and set aside. Add rice and toast for 1-2 minutes. Add broth, reduce heat and cover. Cook for about 15 minutes or until rice is tender. Stir rice to fluff. Add beef back in followed by chimichurri. Stir to evenly combine. Serve with avocado.