Trader Joe’s 5 Ingredient Dinners: Lemon Herb Chicken Sheet Pan

1. Preheat oven to 425°F and line a large sheet pan with parchment paper.
2. Slice the onion, cut the potatoes into bite-sized cubes, and peel and cut the carrots.
3. Add the vegetables to the sheet pan and generously drizzle with olive oil.
4. Season with salt, pepper, garlic powder, and fresh thyme. Toss until evenly coated.
5. Spread the vegetables evenly across the sheet pan, leaving space in the center for the chicken.
6. Remove the chicken from its packaging and place it directly onto the sheet pan.
7. Bake for 50–60 minutes, or until the chicken reaches an internal temperature of at least 165°F. Make sure to check a few different spots, including the thickest part of the breast and thigh.
8. Let the chicken rest for 10 minutes before cutting.
9. Plate, serve, and enjoy! 🍋🍗