Jack-O-Lantern Stuffed Peppers

1. Preheat oven to 400°F.
2. Cut the tops off the bell peppers and scoop out the seeds and membranes.
3. Using a small paring knife, carefully cut jack-o-lantern faces into the peppers. Set aside.
4. In a large pan over medium heat, add the ground beef, diced onion, and jalapeño.
5. Once the onion is translucent and the beef is browned, drain any excess grease. Add the salt, garlic powder, Italian seasoning, and black pepper.
6. Add the fire-roasted tomatoes and cook for an additional 2 minutes.
7. Add the cooked rice and stir until evenly combined.
8. Add 1/2 cup of the shredded cheese to the meat mixture and stir until melted.
9. Carefully spoon the meat mixture into the bell peppers.
10. Place the stuffed peppers upright in a lined 9x13-inch baking pan.
11. Cover with foil and bake for 30–35 minutes.
12. Remove from the oven, uncover, and top with the remaining cheese. Return to the oven for an additional 10 minutes, or until the cheese is melted.
13. Plate & serve! 🎃🧡