Trader Joe’s 5 Ingredient Dinner Chicken, Couscous & Veggie Bake

Preheat oven to 400 degrees. Lightly coat a 9 x 13 baking pan in oil. Add couscous and chicken broth to the pan. Spoon about half the jar of eggplant and garlic spread into the pan. Stir until the spread mixes evenly with the broth. Add zucchini and chicken breast. Season chicken breast generously with salt and pepper. Cover the pan with foil, and bake for 35 to 45 minutes or until chicken reaches 165°F and couscous is tender. Remove foil and let sit for at least five minutes before serving.