Trader Joe’s 5 Ingredient Birria Crunch Wraps

1. Preheat oven to 350°F.
2. Brush both sides of the corn tortillas with olive oil and place on a parchment-lined sheet pan.
3. Bake for 8 minutes, then flip and bake for another 8 minutes.
4. Sprinkle the corn tortillas with salt. If they aren’t crispy enough, bake for 1–2 additional minutes. Let cool.
5. Cook the beef birria according to the package instructions.
6. Place a large flour tortilla on a clean surface.
7. Add beef and shredded cheese, then place a crispy corn tortilla on top. Add lettuce and a little more cheese.
8. Take another flour tortilla and cut it down to make a smaller circle. Place the smaller tortilla over the top of the filling, then gently fold the edges of the large tortilla toward the center to seal the crunch wrap.
9. Place seam-side down in a lightly greased skillet. Cook for about 3 minutes per side, or until golden brown and crispy.
10. Slice and serve with the birria broth for dipping! 🌮