Spooky Season Stuffed Peppers

1. Slice the tops off the orange bell peppers and remove the seeds and membranes.

2. Carefully carve jack-o'-lantern faces into the sides of the peppers.

3. In a large skillet over medium-high heat, cook the ground beef until browned.

4. Add chopped onion and green bell pepper to the skillet and sauté until softened.

5. Stir in garlic powder, onion powder, salt, and black pepper.

6. Add the canned diced tomatoes and minced garlic, mixing to combine.

7. Stir in the cooked rice and a portion of the shredded cheese until well incorporated.

8. Stuff each carved pepper with the beef and rice mixture.

9. Place the stuffed peppers in a baking dish lined with parchment paper.

10. Top each pepper with the remaining shredded cheese.

11. Bake at 375°F (190°C) for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.

12. Serve warm and enjoy your spooky meal.