Roasted Red Pepper & Ravioli Soup

Name: Roasted Red Pepper & Ravioli Soup
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 32 fl oz tomato & roasted red pepper soup; 1 frozen cheese ravioli; 1.5 cup spinach; Parmesan cheese; 0.5 tsp salt; 0.5 tsp pepper; 0.5 tsp garlic powder; 0.5 tsp Italian seasoning

5 mins prepServes 4

If you have 10 minutes & just a few ingredients then you have dinner on the table! This Roasted Red Pepper & Ravioli Soup is a quick and easy one-pan meal.

4 servings

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Instructions

Brown ground beef in a large pan on medium heat. Use a paper towel to dab excess grease if needed. Add soup and bring to a simmer. Add frozen ravioli, reduce heat to medium-low, and cover. Cook for an additional 5-6 minutes. Once ravioli is done, add spinach and Parmesan cheese. Serve warm, optionally with sourdough garlic cheese bread.

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Roasted Red Pepper & Ravioli Soup

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