One Pan Cheesesteak Pasta

Thinly slice steak, onion and peppers. Cook onions & peppers in olive oil for about 5-8 minutes on medium heat. Add steak and dry seasoning, then cook for an additional 3-5 minutes, being careful not to overcook the steak. Remove steak and veggie mixture and set aside. Add pasta and broth to the pan, bring to a boil, then reduce heat to medium low, cover, and stir every few minutes until broth is absorbed and noodles are tender. Add milk and 2 tablespoons of butter, stir until butter melts, then reduce heat to low. Add the steak mixture back in. Add in cheese (more or less depending on desired cheesiness) and continue to stir until all cheese is melted. Plate & serve.