Loaded Taco Beef & Potato Skillet

1. Dice the potatoes, bell pepper and red onion into bite-sized pieces. Set aside.
2. Cut the shaved beef into smaller pieces if needed. Toss the beef with ½ of the taco seasoning packet and set aside.
3. Heat 2 tbsp olive oil in a large skillet over medium heat.
4. Add the potatoes and cover. Cook for 9-11 minutes, stirring occasionally, until the potatoes begin to soften.
5. Remove the lid and add the onion, bell pepper and remaining taco seasoning.
6. Cook, stirring frequently, until the potatoes are crisp on the outside and tender inside and the onions and peppers have softened, about 15–20 minutes. Keep the pan covered between stirring to help the potatoes cook through, and add more olive oil if needed.
7. Push the vegetables to the outside of the pan and add the seasoned shaved beef to the center.
8. Cook for about 5–10 minutes, breaking up and stirring the beef frequently, until it is fully cooked through.
9. Stir the beef and vegetables together, then sprinkle the shredded cheese over the top.
10. Cover the skillet for 1–2 minutes, or until the cheese is melted.
11. Top with avocado and serve with tortilla chips. Add your favorite taco toppings and enjoy!