Focaccia Pizza

1. In a large bowl, mix the warm water, instant yeast, and olive oil. Add the flour and salt and mix until a shaggy dough forms.
2. Using your hands, knead the dough until the ingredients are evenly combined.
3. Cover the dough and let it rest for 30 minutes. Perform a set of stretch and folds by pulling each side of the dough up and folding it toward the center. Repeat for 2–3 sets total, every 30 minutes.
4. Generously grease a 10×15-inch sheet pan with 30g olive oil.
5. Transfer the dough to the prepared pan. Fold each side of the dough toward the center, then flip the dough over so the oiled side is facing up. Gently stretch the dough toward the edges of the pan.
6. Cover and let rise for an additional 2 hours, or until the dough is noticeably puffy.
7. Using your fingertips, gently press dimples into the dough.
8. Top with pizza sauce, mozzarella, and your desired toppings.
9. Bake at 425°F for 20–25 minutes, or until the edges are deeply golden brown and the bottom is crisp and golden.
10. Let the pizza rest for 5–10 minutes before slicing. Enjoy!