5 Ingredient TJ’s Dinner PART 2: Brown Butter Sage Pumpkin Gnocchi

Pat chicken thighs dry with a paper towel and season generously with salt and pepper. Add olive oil to a large pan on medium heat. Add seasoned chicken thighs and cook on both sides until the meat is golden brown and internal temperature reaches 165°. Remove chicken, cover & set aside. In a separate pan boil gnocchi according to package instructions. Next add butter to the same pan the chicken was in. Melt butter, then add the handful of sage leaves. Continue to cook on medium-low heat, stirring frequently until butter starts to turn an amber brown color and smells nutty. Reduce heat to low, add cooked gnocchi and toss in butter sauce. Return chicken thighs, and top with a generous amount of Parmesan cheese. Plate & serve.